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Biscuit body Digestion of biscuits (cereal) 100g Salt-free cream (melted) 50g Cheese paste Cream cheese 200g Fine sugar 40g Animal fresh cream 100g Commercially available raspberry jam 50g Geely powder (raspberry cheese paste) 2.5g Cold water (raspberry cheese paste) 8g Giltian powder (original cheese paste) 2.5g Cold water (with original cheese paste) 8g Raspberry frozen Fine sugar 50g Boiling water 50g Gillian powder 4g Cold water 12g Fresh raspberry 100g 1 the first layer (biscuit body) ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add melted salt-free cream stir evenly. 2 3 the first layer (biscuit body) ~ into the 5-inch live cake mold is really flattened compaction, on the refrigerator for 30 minutes. 4 raspberry cheese paste ~ giltian powder into the cold water, soak for 5 minutes, waiting for the full absorption of Kyrgyzstan Peng Peng Peng, and then heated to water into a liquid reserve.  💡 each brand of lucky powder operation...

Biscuit body Digestion of biscuits (cereal) 100g Salt-free cream (melted) 50g Passion fruit cheese paste Cream cheese 300g Fine sugar 60g Animal fresh cream 150g Fresh passion fruit juice 70g Geely powder 8g Cold water 24g Mango Mud 100g Mango fruit amount Persimmon jelly Boiling water 80g Fine sugar 30g Geely powder 2.5g Cold water 8g Fresh Berry Juice 15g 1 biscuit body ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add melted salt-free cream stir evenly. 2 3 biscuit body ~ into the 6-inch live cake mold is really flat pressure compaction, on the refrigerator for 30 minutes. 4 Ji Liding powder into the cold water, soak for 5 minutes, waiting for the full consumption of Kyrgyzstan Peng Peng Peng, and then heated to the liquid into the water back.   💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh. 5 pot put cream cheese (room tempera...