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🍋 lemon mostly frozen cheese cake 🍋 6 inch, free oven
Ingredients Yakult (100g) 2 bottles Lemon juice 45g Biscuit body Digestion of biscuits (cereal) 100g Salt-free cream (melted) 50g Cheese layer Cream Cheese 250g Fine sugar 50g Animal fresh cream 125g Gillian powder 7g Cold water 21g Lemon juice (for lemon cheese layer) 1 tablespoon Cut lemon peel (lemon cheese layer) 1 Lemon a lot (more lemon with 35g ) Lemon is mostly frozen Lemon more than 200g Geely powder 6g Cold water 18g 1 lemon more than a lot of lemon lemon juice mixed evenly spare, the way to the lemon peel scraped down, lemon peel do not plan to the white part of the bitter, to use before the planer, or lemon peel will be oxidized into a beautiful dark yellow Oh. 💡 lemon is a lot of their own out of the deployment feel good, this part can be deployed to their own, that too much acid to add a lot, that is too sweet to add lemon juice. 2 biscuit body ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add the melting of the salt-fr...
watermelon shape cheese cake 🍉 (7 inch, free oven)
Ingredients 4-inch mousse circle 1 7-inch live cake mold 1 Biscuit body Digested biscuits (wheatvirtis) 200g Salt-free cream (melted) 90g Green tea powder (green tea powder) 10g Cheese layer Cream Cheese 250g Fine sugar 50g Animal fresh cream 125g Gillian powder 7g Cold water 22g Strawberry powder 2g Raspberry frozen Water 75g Fine sugar 75g Geely powder 6g Cold water 18g Fresh raspberry 150g Dark chocolate (melted) amount 1 biscuit body ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add melted salt-free cream stir evenly. 2 3 add green tea powder thoroughly stir evenly. (You can also use green tea powder Oh) 4 take half of the amount of biscuits ~ into the 7-inch live cake mold is really flattened compaction (The bottom of the mold to shop baking paper) 5 and then the amount of the remaining biscuits, hand pinch pinch, the whole look of the tower skin, really flattened, placed in the cold for at least 30 minutes. 6 cheese layer...